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🍕 Chicken and Pepper Pizza

580 kcal · 30 min · 4 servings

Ingredients

• 500 g double-strong flour (preferably Wiener Griessler)
• 1 cube yeast
• 0.5 tsp sugar
• 1 tsp salt
• 250 ml warm water
• 2 chicken breast fillets
• half red bell peppers
• half green bell peppers
• half yellow bell peppers
• 2 small white onions
• 2 garlic cloves
• 6 tbsp chopped tomatoes (can)
• 200 g mozzarella
• 1 tsp dried oregano
• olive oil (cold-pressed)
• rosemary needle
• salt
• pepper (from the mill)

Instructions

1. 1. Put the flour into a large bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the sugar over the yeast.
5. 5. Pour about three to four tablespoons of warm water over the yeast until it is covered.
6. 6. Let the mixture rest for ten minutes.
7. 7. Knead the flour into a dough by gradually adding some of the remaining warm water.
8. 8. Ensure the dough is neither too sticky nor too dry; add more water or flour if necessary.
9. 9. Knead the dough until it is elastic.
10. 10. Shape the dough into a ball.
11. 11. Cover the bowl and let the dough rise in a warm, draft-free place for about one hour.
12. 12. Wash the bell peppers thoroughly.
13. 13. Halve the bell peppers and remove the seeds.
14. 14. Cut the pepper flesh into thin strips.
15. 15. Peel the onions.
16. 16. Slice the onions into rings.
17. 17. Peel the garlic.
18. 18. Slice the garlic thinly.
19. 19. Wash the chicken breast fillets.
20. 20. Pat the meat dry with a kitchen towel.
21. 21. Cut the chicken meat into thin strips.
22. 22. Heat one to two tablespoons of oil in a frying pan.
23. 23. Fry the chicken meat briefly and over high heat.
24. 24. Season the meat with salt and pepper.
25. 25. Remove the meat from the pan and set it aside.
26. 26. Drain the mozzarella.
27. 27. Cut the mozzarella into small pieces.
28. 28. Preheat the oven to 250 degrees.
29. 29. Divide the dough into two equal halves.
30. 30. Dust a work surface with flour.
31. 31. Roll the first portion of dough into a round flatbread.
32. 32. Place the dough flatbread on a pizza tray.
33. 33. Repeat the rolling and placing with the second portion of dough.
34. 34. Spread three tablespoons of chopped tomatoes on each dough base.
35. 35. Sprinkle oregano over the tomato sauce.
36. 36. Add the sliced garlic cloves.
37. 37. Season the sauce with salt and pepper.
38. 38. Top the pizzas with the fried chicken meat.
39. 39. Distribute the pepper strips evenly over the top.
40. 40. Add the onion rings.
41. 41. Sprinkle the mozzarella over the top.
42. 42. Sprinkle the pizzas with fresh rosemary.
43. 43. Drizzle each pizza with one to two tablespoons of olive oil.
44. 44. Slide the pizzas into the preheated oven.
45. 45. Bake the pizzas at 250 degrees convection for 20 to 25 minutes.
46. 46. It is best to put both pizzas in the oven at the same time.
47. 47. Remove the pizzas from the oven as soon as they are done.
48. 48. Serve the pizzas immediately while hot.

Nutrition per serving

• kcal: 580
• Protein: 32 g · Fett/Fat: 18 g · Carbs: 68 g