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🍕 Pizza with Grilled Vegetables

1003 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube yeast (21 g)
• 1 pinch sugar
• 450 g flour
• 4 tbsp olive oil
• oil (for the pizza baking sheets)
• 1 tsp salt
• 1 smaller eggplant
• 1 zucchini
• 1 yellow bell pepper
• 1 red bell pepper
• 2 tbsp olive oil
• 400 g crushed tomatoes
• 1 tsp dried thyme
• 0.5 tsp dried marjoram
• salt
• pepper (from the mill)
• 1 pinch sugar
• 300 g mozzarella
• 70 g olives
• 1 chopped garlic clove
• 4 tbsp olive oil

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Light the charcoal grill.
3. 3. Crumble the yeast into a bowl.
4. 4. Add the sugar and 200 milliliters of lukewarm water.
5. 5. Stir the mixture until smooth.
6. 6. Add the flour, 4 tablespoons of olive oil, and the salt.
7. 7. Knead everything into a smooth dough.
8. 8. Cover the dough.
9. 9. Let the dough rise in a warm place for about 1 hour.
10. 10. Wash the eggplant and the zucchini.
11. 11. Remove the tough ends from the vegetables.
12. 12. Slice the eggplant and the zucchini into rounds.
13. 13. Wash the bell peppers.
14. 14. Halve the bell peppers.
15. 15. Remove the seeds and the core.
16. 16. Cut the bell peppers into pieces.
17. 17. Toss all the vegetables with the olive oil.
18. 18. Place the vegetables on the hot grill.
19. 19. Turn the vegetables once.
20. 20. Grill the vegetables for 4 to 5 minutes.
21. 21. Shape 4 balls from the dough.
22. 22. Sprinkle some flour on the work surface.
23. 23. Roll out the dough balls into round flatbreads with a diameter of about 26 centimeters.
24. 24. Grease 4 baking sheets.
25. 25. Place the dough flatbreads on the greased baking sheets.
26. 26. Mix the tomato puree with 1/2 teaspoon of thyme and marjoram.
27. 27. Lightly salt the tomato sauce.
28. 28. Pepper the tomato sauce.
29. 29. Season the sauce with sugar.
30. 30. Spread the tomato mixture onto the dough bases.
31. 31. Slice the mozzarella into thin slices.
32. 32. Distribute the mozzarella slices over the tomato sauce.
33. 33. Distribute the grilled vegetables on the pizza.
34. 34. Distribute the olives on the pizza.
35. 35. Sprinkle the pizza with the remaining thyme.
36. 36. Sprinkle the pizza with the garlic.
37. 37. Drizzle the pizza with oil.
38. 38. Salt the pizza.
39. 39. Pepper the pizza.
40. 40. Place the pizza in the preheated oven.
41. 41. Bake the pizza for about 25 minutes until golden brown.
42. 42. Serve the pizza.

Nutrition per serving

• kcal: 1003
• Protein: 31 g · Fett/Fat: 55 g · Carbs: 95 g