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🍕 Homemade Vegetable and Cheese Pizza

729 kcal · 30 min · 4 servings

Ingredients

• 100 g wheat flour
• 100 g corn flour
• 20 g yeast
• 80 ml milk
• 3 tbsp olive oil
• 1 pinch salt
• sugar
• 100 g pizza tomatoes (can)
• 1 yellow bell pepper
• 100 g cherry tomatoes
• 50 g black olives (pitted)
• 100 g corn kernels (can)
• 1 tbsp marjoram
• 60 g mozzarella
• salt
• pepper (from the mill)

Instructions

1. 1. Knead all dough ingredients into a smooth dough.
2. 2. Cover the dough and let it rise for about 1 hour.
3. 3. Knead the dough vigorously again after rising.
4. 4. Divide the dough into two halves and shape them into two round pizzas.
5. 5. Place the pizzas on baking sheets lined with baking paper.
6. 6. Spread pizza sauce over the pizzas.
7. 7. Wash the bell peppers, halve them, remove the core, and slice them into strips.
8. 8. Wash the tomatoes and halve them.
9. 9. Distribute the tomatoes, corn, olives, and pepper strips over the pizzas.
10. 10. Sprinkle marjoram and cheese over the toppings.
11. 11. Preheat the oven to 220°C with top and bottom heat.
12. 12. Bake the pizzas for about 20 minutes until golden brown.

Nutrition per serving

• kcal: 729
• Protein: 23 g · Fett/Fat: 28 g · Carbs: 93 g