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🍕 Crispy Mushroom Pizza

613 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Dissolve the yeast in 250 milliliters of lukewarm water.
  2. 2. Mix the flour with one teaspoon of salt in a bowl.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Pour the yeast water and the oil into the well.
  5. 5. Knead everything by hand into a smooth dough.
  6. 6. Knead the dough vigorously on a floured surface for about 10 minutes.
  7. 7. Place the dough back into the bowl.
  8. 8. Cover the bowl and let the dough rise in a warm place for about one hour.
  9. 9. Wash the mushrooms and slice them into thin pieces.
  10. 10. Puree the tomatoes roughly.
  11. 11. Season the tomato puree with salt, pepper, and oregano.
  12. 12. Grate the cheese.
  13. 13. Knead the risen dough briefly again.
  14. 14. Divide the dough into four equal portions.
  15. 15. Roll each portion into a round flatbread.
  16. 16. Place the flatbreads on two baking sheets lined with baking paper.
  17. 17. Spread the seasoned tomato puree over the flatbreads.
  18. 18. Distribute two-thirds of the mushroom slices over the pizzas.
  19. 19. Sprinkle the grated cheese over the top.
  20. 20. Preheat the oven to 220 degrees (convection 200 degrees or gas level 3 to 4).
  21. 21. Bake the pizzas one after the other in the oven.
  22. 22. Bake for 15 to 20 minutes until golden brown.
  23. 23. Wash the spring onions and slice them into rings.
  24. 24. Take the baked pizzas out of the oven.
  25. 25. Sprinkle the remaining mushrooms and spring onion rings over the pizzas.
  26. 26. Serve the mushroom pizza immediately.

Nutrition per serving