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🍕 Spicy Chorizo Pizza with Artichokes, Olives, and Arugula

1040 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube fresh yeast (21 g)
• 500 g flour
• 1 tsp salt
• 3 tbsp olive oil
• flour (for the work surface)
• 600 g artichoke hearts (jar, can)
• 80 g black, pitted olives
• 4 tbsp caper berries
• 200 g chorizo
• 200 g sour cream
• pepper (from the mill)
• olive oil (for drizzling)
• 4 tbsp freshly grated Parmesan
• 1 bunch arugula
• 6 tbsp freshly shaved Parmesan

Instructions

1. 1. Dissolve the yeast in 250 milliliters of lukewarm water.
2. 2. Mix the flour with the salt in a large bowl.
3. 3. Make a well in the center of the flour mixture.
4. 4. Pour the yeast water and the oil into the well.
5. 5. Knead the ingredients by hand into a smooth dough.
6. 6. If the dough is too sticky, add a little more flour.
7. 7. If the dough is too dry, add a little more lukewarm water.
8. 8. Knead the dough vigorously on a floured surface for about 10 minutes.
9. 9. Place the dough back into the bowl.
10. 10. Lightly dust the dough with flour.
11. 11. Let the dough rest for 1 hour.
12. 12. Preheat the oven to 220 degrees Celsius with top and bottom heat.
13. 13. Let the artichoke hearts, olives, and capers drain well.
14. 14. Peel the chorizo sausage.
15. 15. Slice the chorizo into thin slices.
16. 16. Slice the artichoke hearts into thin slices.
17. 17. Stir the sour cream in a small bowl.
18. 18. Season the sour cream with salt and pepper.
19. 19. Knead the dough well again after the resting period.
20. 20. Divide the dough into 4 equal portions.
21. 21. Roll each portion to the size of a pizza tray.
22. 22. Place the rolled-out doughs on the oiled pizza trays.
23. 23. Spread the sour cream evenly over the dough.
24. 24. Top the pizza with the chorizo slices.
25. 25. Distribute the artichoke hearts over the pizza.
26. 26. Sprinkle the olives over the pizza.
27. 27. Add the capers to the pizza.
28. 28. Lightly salt and pepper the toppings.
29. 29. Sprinkle the pizza with freshly grated Parmesan cheese.
30. 30. Drizzle the pizza with a little olive oil.
31. 31. Bake the pizzas in the preheated oven for 15 to 20 minutes.
32. 32. Wash the arugula under running water.
33. 33. Remove any wilted or damaged leaves from the arugula.
34. 34. Clean the arugula by removing tough stems.
35. 35. Spin the arugula dry.
36. 36. Take the pizzas out of the oven.
37. 37. Top the hot pizzas with the arugula.
38. 38. Sprinkle the pizzas with Parmesan shavings.
39. 39. Serve the pizzas immediately.

Nutrition per serving

• kcal: 1040
• Protein: 38 g · Fett/Fat: 52 g · Carbs: 103 g