🍕 Spooky Mini Pizzas for Halloween

Name: Spooky Mini Pizzas for Halloween
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small onion; 1 clove garlic; 1 tbsp olive oil; 125 g pureed tomatoes; salt; pepper; 1 tsp dried herbs; 125 g spelt flour Type 630; 125 g whole wheat flour; 1 packet baking powder; 125 g low-fat quark (drained); 8 tbsp milk (3.5% fat); 6 tbsp rapeseed oil; 250 g mozzarella (2 balls); 10 black olives

193 kcal · 30 min · 4 servings

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Ingredients

1 small onion
1 clove garlic
1 tbsp olive oil
125 g pureed tomatoes
salt
pepper
1 tsp dried herbs
125 g spelt flour Type 630
125 g whole wheat flour
1 packet baking powder
125 g low-fat quark (drained)
8 tbsp milk (3.5% fat)
6 tbsp rapeseed oil
250 g mozzarella (2 balls)
10 black olives

Instructions

1. Peel the onion and garlic and chop them very finely.
2. Heat the olive oil in a pot.
3. Sauté the onions and garlic over medium heat for 3 to 4 minutes.
4. Add the tomatoes to the pot.
5. Season the sauce with salt, pepper, and dried herbs.
6. Simmer the sauce over low heat for 10 minutes.
7. Remove the sauce from the heat and set it aside.
8. Mix the flour with the baking powder and a pinch of salt in a bowl.
9. Add the quark, milk, and rapeseed oil to the flour mixture.
10. Knead the ingredients into a smooth dough using the dough hooks of a hand mixer.
11. Dust the work surface with a little flour.
12. Roll out the dough on the floured surface to a thickness of about 0.5 cm.
13. Cut out 12 circles with a diameter of approx. 8 cm from the dough.
14. Place the dough circles on a baking sheet lined with baking paper.
15. Spread the prepared tomato sauce evenly over the dough circles.
16. Pat the mozzarella balls dry with kitchen paper.
17. Cut each mozzarella ball into 6 equal slices.
18. Take half of the mozzarella slices.
19. Use a ghost-shaped cutter to cut out 6 ghost shapes from these slices.
20. Set the mozzarella ghosts aside.
21. Distribute the remaining mozzarella slices onto 6 of the mini pizzas.
22. Preheat the oven to 200 °C (180 °C fan or gas mark 3).
23. Bake the pizzas in the preheated oven for 15 minutes.
24. Take 3 olives and halve them lengthwise.
25. Take another 3 olives and halve them widthwise.
26. Halve the remaining olives lengthwise.
27. Cut these lengthwise-halved olives into small rings.
28. Cut 12 small pieces from the olives for the ghost eyes.
29. Remove the pizzas from the oven.
30. Place one mozzarella ghost on each of the 6 still hot, untopped pizzas.
31. Place the small olive pieces as eyes on the ghosts.
32. Decorate the 6 pizzas with mozzarella topping with spiders made from the olive rings and halves.

Nutrition per serving

kcal: 193
Protein: 8 g · Fett/Fat: 11 g · Carbs: 15 g