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🍕 Lamb Minced Meat Pizza with Goat Cheese and Radicchio

665 kcal · 30 min · 4 servings

Ingredients

• 200 g rye flour (Type 1150)
• 200 g wheat flour (Type 550)
• salt
• 0.5 cube yeast
• 200 g goat cream cheese
• 2 tbsp milk (3.5% fat)
• 200 g lamb mince
• pepper
• 20 g almond slivers (2 tbsp)
• 150 g small radicchio (1 small radicchio)
• 3 tbsp sultanas
• 2 tbsp dark balsamic glaze

Instructions

1. 1. Mix the different types of flour with half a teaspoon of salt in a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast with your fingers and place it into the well.
4. 4. Pour 250 milliliters of lukewarm water over the yeast and flour.
5. 5. Knead the dough with the beaters of a hand mixer until it is smooth and elastic.
6. 6. Cover the bowl and let the dough rise in a warm place for about 30 minutes.
7. 7. Whisk the goat cream cheese with the milk in a small bowl until you have a smooth mixture.
8. 8. Divide the finished pizza dough into four equal portions.
9. 9. Dust your work surface with a little flour.
10. 10. Roll each dough portion into an oblong flatbread of about 25 by 15 centimeters.
11. 11. Place two of the dough flatbreads side by side on a large sheet of baking paper that matches the size of your baking tray.
12. 12. Carefully slide the baking paper with the two pizzas onto the baking tray.
13. 13. Spread the goat cheese and milk mixture evenly over the two pizzas.
14. 14. Take the lamb mince and break it into small, irregular pieces using your fingers.
15. 15. Distribute the minced meat pieces evenly over the two pizzas.
16. 16. Season the pizzas with a little salt and black pepper to taste.
17. 17. Sprinkle slivered almonds over the topped pizzas.
18. 18. Preheat your oven: 225 degrees Celsius conventional heat, 200 degrees Celsius fan-forced, or gas level 3 to 4.
19. 19. Slide the tray with the pizzas onto the lowest rack of the oven.
20. 20. Bake the pizzas for 15 to 20 minutes until they are golden brown.
21. 21. While the pizzas are baking, clean the radicchio.
22. 22. Cut the radicchio into very thin strips.
23. 23. Rinse the radicchio strips thoroughly.
24. 24. Dry the vegetable in a salad spinner or with a kitchen towel.
25. 25. Take the first two pizzas out of the oven.
26. 26. Slide the baking paper with the pizzas off the hot tray.
27. 27. Place the remaining two dough flatbreads on a new sheet of baking paper.
28. 28. Slide the new baking paper with the raw pizzas onto the baking tray.
29. 29. Top the second pizzas exactly like the first ones (cheese, mince, spices, almonds).
30. 30. Bake the second pizzas for another 15 to 20 minutes at 225 degrees (fan 200 degrees) on the lowest rack.
31. 31. Distribute the dry radicchio strips over all the finished pizzas.
32. 32. Sprinkle sultanas (golden raisins) over the pizzas.
33. 33. Drizzle balsamic cream over the finished pizzas.
34. 34. Serve the pizzas immediately while hot.

Nutrition per serving

• kcal: 665
• Protein: 32 g · Fett/Fat: 21 g · Carbs: 83 g