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🍕 Indian-style chicken pizza

569 kcal · 30 min · 4 servings

Ingredients

• 200 g rye flour (Type 1150)
• 200 g wheat flour (Type 550)
• salt
• 0.5 cube yeast
• 200 g large chicken breast fillet (1 large chicken breast fillet)
• 1 tsp olive oil
• pepper
• 120 g spinach
• 1 onion
• 200 g cream cheese (13 % fat)
• 4 tbsp (100 g) mango chutney
• 1 tsp curry powder (Madras curry)
• 350 g mango (1 mango)

Instructions

1. 1. Mix both types of flour with half a teaspoon of salt in a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Pour 250 milliliters of lukewarm water over the ingredients.
5. 5. Knead the dough until smooth using the dough hooks of a hand mixer.
6. 6. Cover the bowl and let the dough rise in a warm place for about 30 minutes.
7. 7. Wait until the dough volume has doubled.
8. 8. Rinse the chicken breast fillet under running water.
9. 9. Pat the fillet dry with kitchen paper.
10. 10. Heat some oil in a small non-stick pan.
11. 11. Season the chicken fillet with salt and pepper.
12. 12. Fry the fillet for about 5 minutes on each side in the pan.
13. 13. Pick through the spinach leaves and remove any tough stems.
14. 14. Wash the spinach thoroughly.
15. 15. Let the spinach drain well.
16. 16. Cut the drained spinach into strips.
17. 17. Peel the onion.
18. 18. Dice the onion into small cubes.
19. 19. Remove the fried chicken fillet from the pan.
20. 20. Add the spinach and onion cubes to the pan.
21. 21. Sauté the vegetables briefly in the remaining fat.
22. 22. Put cream cheese and mango chutney into a small bowl.
23. 23. Mix the two ingredients well together.
24. 24. Season the cream with curry powder, salt, and pepper.
25. 25. Dust a work surface with some flour.
26. 26. Divide the pizza dough into four equal portions.
27. 27. Roll each portion into a circle about 23 centimeters in diameter.
28. 28. Place two pizza bases on a sheet of baking paper.
29. 29. Ensure the baking paper sheet is large enough for the baking tray.
30. 30. Pull the baking paper sheet with the pizza bases onto the baking tray.
31. 31. Spread some of the cream cheese mixture onto the pizza bases.
32. 32. Top the pizzas with the sautéed spinach.
33. 33. Add diced mango.
34. 34. Slice the chicken fillet into thin slices.
35. 35. Distribute the chicken slices over the pizzas.
36. 36. Preheat the oven to 225 degrees Celsius.
37. 37. Use 200 degrees Celsius for fan-assisted ovens or Gas Mark 3 to 4.
38. 38. Slide the baking tray onto the lowest rack.
39. 39. Bake the pizzas for about 15 to 20 minutes.
40. 40. Remove the finished pizzas from the oven.
41. 41. Pull the baking paper with the pizzas off the tray.
42. 42. Place the baking paper with the remaining pizza bases back onto the tray.
43. 43. Top the remaining pizzas with the leftover ingredients.
44. 44. Bake the second batch for another 15 to 20 minutes.

Nutrition per serving

• kcal: 569
• Protein: 29 g · Fett/Fat: 9 g · Carbs: 89 g