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🍕 Pizza Caprese

870 kcal · 30 min · 4 servings

Ingredients

• 500 g double-zero flour
• 1 cube yeast (42 g)
• 1 tsp salt
• 1 pinch sugar
• 250 ml lukewarm water
• 400 g chunky tomatoes (can)
• 400 g buffalo mozzarella
• 1 handful fresh basil
• pepper (freshly grated)
• salt
• olive oil (cold-pressed)
• 60 g freshly grated Parmesan

Instructions

1. 1. Pour the flour onto a clean work surface.
2. 2. Use your hand to form a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the sugar over the yeast.
5. 5. Add a little of the lukewarm water.
6. 6. Stir the mixture gently.
7. 7. Let the mixture rise for about 15 minutes.
8. 8. Add the salt and the remaining lukewarm water.
9. 9. Knead everything into a smooth yeast dough.
10. 10. If the dough is too soft, add a little more flour.
11. 11. If the dough is too firm, add a little more lukewarm water.
12. 12. Cover the dough.
13. 13. Let the dough rise in a warm, draft-free place for about 45 minutes.
14. 14. Preheat the oven to 220°C fan-forced.
15. 15. Brush the pizza trays with oil.
16. 16. Sprinkle flour on the work surface.
17. 17. Divide the dough into four parts.
18. 18. Roll out the dough pieces with a rolling pin.
19. 19. Press the dough into the pizza trays.
20. 20. Form a crust edge on the dough.
21. 21. Spread the tomatoes over the dough.
22. 22. Slice the mozzarella.
23. 23. Top the pizza with the mozzarella slices.
24. 24. Season the pizza with salt and pepper.
25. 25. Drizzle the pizza with olive oil.
26. 26. Sprinkle the Parmesan over the pizza.
27. 27. Top the pizza with basil leaves.
28. 28. Bake the pizza in the oven for about 25 minutes.

Nutrition per serving

• kcal: 870
• Protein: 39 g · Fett/Fat: 35 g · Carbs: 99 g