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🍕 Pizza Caprese

2477 kcal · 30 min · 4 servings

Ingredients

• 500 g Wiener Griessler flour (double-milled flour)
• 1 cube yeast (40 g)
• 1 tsp salt
• 1 pinch sugar
• 250 ml lukewarm water
• 8 tbsp chunky tomatoes (can)
• 125 g buffalo mozzarella
• 1 handful fresh basil
• pepper (freshly grated)
• salt
• olive oil (cold-pressed)

Instructions

1. 1. Preheat the oven to 250 degrees Celsius with fan setting.
2. 2. Pour the flour onto a clean work surface and press a well into the center with your hand.
3. 3. Crumble the yeast into this well and sprinkle it with the sugar.
4. 4. Add a small splash of the lukewarm water and let the mixture rest for ten minutes.
5. 5. Add the salt and the rest of the lukewarm water.
6. 6. Knead everything into a smooth dough.
7. 7. If the dough is too sticky, add a little more flour.
8. 8. If the dough seems too dry, carefully add more tablespoons of water.
9. 9. Cover the dough and let it rise in a warm place without drafts for one to two hours.
10. 10. Sprinkle some flour on the work surface.
11. 11. Divide the dough into two equal halves.
12. 12. Roll out each half with a rolling pin into a round flatbread.
13. 13. Let the mozzarella drain.
14. 14. Slice the mozzarella.
15. 15. Place the dough rounds on two lightly greased pizza trays.
16. 16. Spread four tablespoons of tomato sauce or puree on each round.
17. 17. Season the sauce with salt and pepper.
18. 18. Drizzle each round with two tablespoons of olive oil.
19. 19. Distribute the mozzarella slices evenly on top.
20. 20. Place the basil leaves on top.
21. 21. Slide both trays into the preheated oven.
22. 22. Bake the pizzas for twenty to twenty-five minutes until done.

Nutrition per serving

• kcal: 2477
• Protein: 89 g · Fett/Fat: 62 g · Carbs: 386 g