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🍽️ Creamy Pistachio Ice Cream with Vanilla

685 kcal · 30 min · 4 servings

Creamy Pistachio Ice Cream with Vanilla Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the vanilla pod in half lengthwise.
  2. 2. Scrape out the seeds (pulp) from the pod.
  3. 3. Add the cream, sugar, vanilla seeds, and a pinch of salt to a pot.
  4. 4. Warm the mixture while stirring until the sugar is dissolved.
  5. 5. Do not let the mixture boil.
  6. 6. Remove the pot from the heat.
  7. 7. Let the mixture cool down.
  8. 8. Stir in the pistachios and the crème double (a cream with at least 30% fat).
  9. 9. Remove the empty vanilla pods from the mixture.
  10. 10. Pour the cream mixture into a metal bowl.
  11. 11. Cover the bowl.
  12. 12. Place the bowl in the freezer.
  13. 13. Freeze the mixture for at least 3 hours.
  14. 14. Pour the frozen cream mixture into an ice cream maker.
  15. 15. Let the ice cream finish churning in the machine.
  16. 16. Serve the ice cream with tamarillo fruits.

Nutrition per serving