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🍽️ Crunchy Pistachio Chocolate Bonbons

57 kcal · 30 min · 4 servings

Ingredients

• 100 g pistachios
• 100 g ground almond kernels
• 1 egg white
• 1 tbsp Grand Marnier
• 1 tbsp ground almond kernels
• 15 g coconut oil
• 5 g cocoa powder
• 1 tbsp sugar
• 25 g chopped pistachios
• mint

Instructions

1. 1. Grind the pistachios in a food processor or with a mortar until they form a fine powder.
2. 2. Mix the pistachio powder with the ground almonds, egg white, orange liqueur, and powdered sugar in a bowl.
3. 3. Shape the mixture into small, uniform balls.
4. 4. Coat a work surface with ground almonds to prevent sticking.
5. 5. Flatten the balls on the prepared surface until they are about 1.2 centimeters thick.
6. 6. Cut out small shapes from the flattened dough using an oval cookie cutter.
7. 7. Warm the coconut fat in a small pot or in the microwave until it is liquid.
8. 8. Stir the cocoa powder and sugar into the liquid coconut fat until you have a smooth chocolate mixture.
9. 9. Carefully brush the cut-out chocolate pieces with the liquid glaze.
10. 10. Immediately sprinkle the still wet bonbons with chopped pistachios.
11. 11. Place the bonbons in the refrigerator until the chocolate has set.
12. 12. Serve the finished bonbons garnished with fresh mint leaves.

Nutrition per serving

• kcal: 57
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 2 g