🍽️ Creamy Risotto with Pistachios and Shrimp

Name: Creamy Risotto with Pistachios and Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 60 g butter; 160 g risotto rice; 40 g pistachios; 125 ml white wine; 500 ml clear broth (ready-made product); 2 tbsp olive oil; 200 g large shrimp (raw, peeled); 20 g freshly grated parmesan; salt; pepper from the mill

451 kcal · 30 min · 4 servings

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Ingredients

1 onion
1 garlic clove
60 g butter
160 g risotto rice
40 g pistachios
125 ml white wine
500 ml clear broth (ready-made product)
2 tbsp olive oil
200 g large shrimp (raw, peeled)
20 g freshly grated parmesan
salt
pepper from the mill

Instructions

1. Peel the onion and the garlic.
2. Dice the onion and the garlic very finely.
3. Heat 30 grams of butter in a pot.
4. Sauté the onions, garlic, and rice in the butter until they look translucent.
5. Stir the pistachios into the rice.
6. Deglaze the mixture with white wine.
7. Gradually add broth while stirring constantly.
8. Let the rice swell until it is cooked.
9. Cooking the risotto takes about 20 to 25 minutes.
10. In the meantime, heat olive oil in a pan.
11. Fry the shrimp in the hot oil for 2 to 3 minutes.
12. Stir the remaining butter and Parmesan into the finished risotto.
13. Season the risotto with salt and pepper to taste.
14. Serve the risotto together with the fried shrimp.

Nutrition per serving

kcal: 451
Protein: 17 g · Fett/Fat: 25 g · Carbs: 34 g