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🍰 Crunchy Pistachio Coconut Macaroons

68 kcal · 30 min · 4 servings

Crunchy Pistachio Coconut Macaroons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Grind the pistachio kernels finely in a blender or food processor.
  2. 2. Separate the eggs. Use the egg yolks for another purpose.
  3. 3. Lightly beat the egg whites with a pinch of salt and the beaters of a hand mixer.
  4. 4. Add the powdered sugar and continue beating the mixture for another 4 to 5 minutes.
  5. 5. Add the ground pistachios, coconut flakes, and almond flavoring to the egg white mixture.
  6. 6. Knead the ingredients together using the dough hooks of a hand mixer to form a firm mass.
  7. 7. Let the dough rest for 45 minutes.
  8. 8. Line two baking sheets with baking paper.
  9. 9. Take two teaspoons and form small mounds from the mixture.
  10. 10. Place the mounds on the trays with a spacing of 2 to 3 cm.
  11. 11. Let the shaped macaroons rest for another 15 minutes.
  12. 12. Preheat the oven. Set it to 150 °C conventional heat.
  13. 13. If using fan-assisted heat, set the oven to 130 °C.
  14. 14. If using a gas oven, set it to level 1 to 2.
  15. 15. Slide the trays onto the middle rack into the oven.
  16. 16. Bake the macaroons for 18 to 20 minutes.
  17. 17. Remove the trays from the oven.
  18. 18. Let the macaroons cool completely on wire racks.
  19. 19. Layer the cooled macaroons in containers.
  20. 20. Place parchment paper between the layers to separate them.

Nutrition per serving