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🍽️ Crispy Pissaladière with Onions and Anchovies

1261 kcal · 30 min · 4 servings

Ingredients

• 1 package pizza dough (ready-made, 230 g)
• 1 can chopped tomatoes (400g)
• 3 tbsp olive oil
• salt
• pepper (from the mill)
• 8 sardine fillets (or in brine)
• 100 g black olives (pitted)

Instructions

1. 1. Preheat the oven to 220 degrees Celsius conventional heat or 200 degrees Celsius fan-forced.
2. 2. Line a baking tray with baking paper.
3. 3. Place the dough into the prepared tray.
4. 4. Mix the tomatoes with the oil, salt, and pepper in a small bowl.
5. 5. Spread the tomato mixture evenly over the dough.
6. 6. Distribute the anchovy fillets and olives evenly over the tomato sauce.
7. 7. Place the Pissaladière in the lower section of the oven.
8. 8. Bake the flatbread-like pastry for 15 to 25 minutes until golden brown.

Nutrition per serving

• kcal: 1261
• Protein: 25 g · Fett/Fat: 76 g · Carbs: 119 g