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🍽️ Crispy Pockets with Tartare Filling

167 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 0.5 tsp baking powder
• 0.5 tsp salt
• 80 g margarine
• 125 g sour cream
• 1 onion
• 50 g mushrooms
• 2 tbsp butter
• 200 g beef tartar
• 50 g mountain cheese
• salt
• pepper
• 1 pinch curry powder
• 1 pinch cayenne pepper
• 1 egg (hard-boiled)
• 1 egg yolk
• black cumin (or black sesame, for sprinkling)

Instructions

1. 1. Put all the dough ingredients into a bowl.
2. 2. Knead the mixture into a smooth dough.
3. 3. Wrap the dough in cling film.
4. 4. Chill the dough in the refrigerator for 1 hour.
5. 5. Peel the onion.
6. 6. Wipe the mushrooms with a kitchen towel.
7. 7. Cut the onion and mushrooms into very small cubes.
8. 8. Heat the butter in a pan.
9. 9. Sauté the onions and mushrooms in it.
10. 10. Set the pan aside.
11. 11. Let the vegetable cubes cool down.
12. 12. Grate the cheese finely.
13. 13. Mix the grated cheese with the tartare.
14. 14. Chop the boiled egg finely.
15. 15. Mix the egg with the spices and the minced meat.
16. 16. Combine the meat-egg mixture with the cheese-tartare mixture.
17. 17. Season the filling well.
18. 18. Divide the filling mixture into 16 portions.
19. 19. Flour a work surface.
20. 20. Roll out the dough thinly into a large rectangle.
21. 21. Cut the dough rectangle into 16 squares.
22. 22. Ensure the squares are approx. 10 x 10 cm and 2-3 mm thick.
23. 23. Place one portion of filling in the center of each dough square.
24. 24. Shape the filling into a small ridge.
25. 25. Fold the sides of the dough over the filling.
26. 26. Roll up the dough pockets.
27. 27. Place the piroggen seam-side down on a baking sheet.
28. 28. Line the baking sheet with baking paper.
29. 29. Whisk the egg yolk with a little water.
30. 30. Brush the piroggen with the egg yolk mixture.
31. 31. Sprinkle the piroggen with black cumin or sesame seeds.
32. 32. Preheat the oven to 180°C.
33. 33. Bake the piroggen in the preheated oven.
34. 34. Bake for approx. 15-20 minutes.
35. 35. Serve the piroggen hot or cold.

Nutrition per serving

• kcal: 167
• Protein: 7 g · Fett/Fat: 9 g · Carbs: 14 g