🍽️ Chilled Raspberry Coconut Ice Cups

Name: Chilled Raspberry Coconut Ice Cups
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g raspberries; 3 tbsp powdered sugar; 2 tbsp lemon juice; 400 ml coconut milk

269 kcal · 30 min · 4 servings

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Ingredients

300 g raspberries
3 tbsp powdered sugar
2 tbsp lemon juice
400 ml coconut milk

Instructions

1. Thoroughly wash the raspberries under running water.
2. Take 200 grams of the raspberries and puree them until smooth.
3. Press the puree through a fine sieve to remove all seeds.
4. Stir the seed-free raspberry liquid well with powdered sugar and lemon juice.
5. Place the coconut milk in the refrigerator until it is very cold.
6. Also place the raspberry-sugar mixture in the refrigerator until it is very cold.
7. Just before serving, combine the cold coconut milk and the cold raspberry mixture in a bowl.
8. Beat the mixture briefly with a hand blender (immersion blender) until it becomes creamy.
9. Fill the glasses with ice cubes.
10. Pour the raspberry-coconut mixture over the ice cubes.
11. Decorate the cups with the remaining fresh raspberries.

Nutrition per serving

kcal: 269
Protein: 3 g · Fett/Fat: 22 g · Carbs: 14 g