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🥤 Fruity Pink Vodka Cocktail
115 kcal · 30 min · 4 servings
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Ingredients
- 8 ice cubes
- 60 ml raspberry vodka
- 10 ml grenadine
- 20 ml lemon juice
- 20 ml cranberry juice
- tonic water
- fresh raspberries
Instructions
- 1. Fill a tall glass to the top with ice cubes.
- 2. Pour the vodka, grenadine, lemon juice, and cranberry juice over the ice.
- 3. Stir the mixture gently to blend the ingredients well.
- 4. Top up the drink with tonic water.
- 5. Garnish the cocktail with fresh raspberries and serve immediately.
Nutrition per serving
- kcal: 115
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 15 g