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🍽️ Creamy Wild Mushroom Sauce

322 kcal · 30 min · 4 servings

Ingredients

• 1200 g fresh wild mushrooms (cleaned, if necessary chopped)
• 400 ml white wine
• 500 ml whipping cream
• 2 shallots (finely chopped)
• 2 garlic cloves
• thyme leaves (2 tsp each, finely chopped)
• rosemary needles (2 tsp each, finely chopped)
• 4 tbsp butter
• salt
• pepper (from the mill)
• 2 tsp cornstarch

Instructions

1. 1. Heat butter in a pan.
2. 2. Finely chop the shallots and herbs.
3. 3. Press the garlic through a press.
4. 4. Sauté the shallots, herbs, and garlic in the hot butter for a short time.
5. 5. Add the wild mushrooms to the pan.
6. 6. Fry the mushrooms for a few minutes, stirring constantly.
7. 7. Deglaze the pan with wine.
8. 8. Add the cream.
9. 9. Bring the sauce to a boil.
10. 10. Season the sauce with salt and pepper.
11. 11. Starch the cornstarch in a small amount of water until smooth.
12. 12. Add the starch-water mixture to the mushroom sauce.
13. 13. Bring the sauce to a boil again, stirring constantly.

Nutrition per serving

• kcal: 322
• Protein: 7 g · Fett/Fat: 27 g · Carbs: 5 g