🍽️ Creamy Mashed Potatoes with Mushroom and Leek Stew

Name: Creamy Mashed Potatoes with Mushroom and Leek Stew
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g floury potatoes; salt; 2 stalks leek; 250 g mushrooms; 250 g oyster mushrooms; 1 shallot; 1 clove garlic; 2 tbsp rapeseed oil; 1 tsp spelt wholemeal flour; 50 ml cloudy apple juice; pepper; 200 ml cooking cream; 200 ml milk (3.5% fat); 1 tbsp butter (15 g); nutmeg; 1 handful herbs (5 g; parsley, chives)

404 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g floury potatoes
salt
2 stalks leek
250 g mushrooms
250 g oyster mushrooms
1 shallot
1 clove garlic
2 tbsp rapeseed oil
1 tsp spelt wholemeal flour
50 ml cloudy apple juice
pepper
200 ml cooking cream
200 ml milk (3.5% fat)
1 tbsp butter (15 g)
nutmeg
1 handful herbs (5 g; parsley, chives)

Instructions

1. Peel the potatoes.
2. Cut them into large chunks.
3. Place the potato chunks in a pot with salted water.
4. Cover the pot.
5. Cook the potatoes for about 25 minutes until tender.
6. Thoroughly wash the leek.
7. Slice the leek into rings.
8. Slice the button mushrooms.
9. Cut the oyster mushrooms into small pieces.
10. Peel the shallot.
11. Peel the garlic.
12. Finely chop the shallot and garlic.
13. Heat one tablespoon of oil in a pan.
14. Sauté the shallot and garlic for 3 minutes over medium heat.
15. Add the mushrooms.
16. Fry the mushrooms for about 5 minutes.
17. Sprinkle everything with flour.
18. Simmer the mixture for 1 minute.
19. Deglaze the pan with juice.
20. Season with salt and pepper.
21. Pour in the cooking cream.
22. Let the mixture simmer for 3 to 4 minutes over medium heat.
23. Heat the remaining oil in a second pan.
24. Sauté the leek for about 5 minutes over medium heat.
25. Drain the potatoes.
26. Let them steam dry for a moment.
27. Press the warm potatoes through a potato ricer into a pot.
28. Stir in milk and butter.
29. Adjust the amount of milk to achieve your desired consistency.
30. Season the mash with salt.
31. Add a pinch of freshly grated nutmeg.
32. Wash the herbs.
33. Shake the herbs dry.
34. Chop the herbs.
35. Fold half of the herbs into the mashed potatoes.
36. Serve the mashed potatoes with the mushroom stew.
37. Distribute the sautéed leek rings on top.
38. Grind fresh pepper over the dish.
39. Sprinkle it with the remaining herbs.

Nutrition per serving

kcal: 404
Protein: 15 g · Fett/Fat: 18 g · Carbs: 46 g