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🍽️ Mushroom Pan with Cream Sauce

187 kcal · 30 min · 4 servings

Ingredients

• 1 kg mixed mushrooms (e.g. porcini, chanterelles)
• 1 onion
• 1 clove garlic
• vegetable oil (for frying)
• salt
• pepper (from the mill)
• 1 splash dry white wine
• 50 ml whipping cream
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Clean the mushrooms thoroughly.
2. 2. Cut the mushrooms into bite-sized pieces or leave them whole, depending on their size.
3. 3. Peel the onion and the garlic.
4. 4. Slice the onion into thin rings.
5. 5. Finely chop the garlic.
6. 6. Heat oil in a large pan.
7. 7. Fry the mushrooms in batches over high heat.
8. 8. Season the mushrooms with salt and pepper.
9. 9. Remove the mushrooms from the pan and set them aside.
10. 10. Add one tablespoon of hot oil to the same pan.
11. 11. Sauté the onion rings and garlic until golden brown.
12. 12. Deglaze the pan with white wine.
13. 13. Bring the sauce to a boil.
14. 14. Stir the cream into the sauce.
15. 15. Chop the parsley and stir it in.
16. 16. Return the prepared mushrooms to the pan.
17. 17. Gently toss the pan to mix everything together.
18. 18. Finally, season the sauce to taste with salt and pepper.
19. 19. Serve the mushroom pan hot.

Nutrition per serving

• kcal: 187
• Protein: 11 g · Fett/Fat: 15 g · Carbs: 3 g