🍽️ Quick Mushroom Pan with Garlic

Name: Quick Mushroom Pan with Garlic
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g mixed mushrooms (e.g. button mushrooms, chanterelles, porcini, oyster mushrooms...); 1 clove garlic; 2 onions; 5 tbsp olive oil; salt; pepper; 1 bunch parsley

296 kcal · 30 min · 4 servings

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Ingredients

500 g mixed mushrooms (e.g. button mushrooms, chanterelles, porcini, oyster mushrooms...)
1 clove garlic
2 onions
5 tbsp olive oil
salt
pepper
1 bunch parsley

Instructions

1. Clean the mushrooms thoroughly.
2. Slice the mushrooms into bite-sized pieces.
3. Peel the onions and the garlic.
4. Finely chop the onions and the garlic.
5. Heat the oil in a pan.
6. Fry the onions in the hot oil until they are translucent and soft.
7. Add the chopped garlic to the pan.
8. Add the mushroom slices to the pan.
9. Fry the mushrooms until the released juice has almost completely evaporated.
10. Season the mushrooms with salt and pepper to taste.
11. Sprinkle the mushrooms with the finely chopped parsley.
12. Serve the mushrooms hot directly from the pan.
13. Serve with fresh bread.

Nutrition per serving

kcal: 296
Protein: 11 g · Fett/Fat: 26 g · Carbs: 5 g