🍽️ Marinated Mushrooms in a Jar

Name: Marinated Mushrooms in a Jar
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g wild mushrooms (e.g. porcini, chestnut, red-capped); 1 sprig rosemary; 1 sprig lemon thyme; 2 garlic cloves; 250 ml white wine vinegar; 3 juniper berries; 2 peppercorns; 1 tsp mustard seeds; 1 bay leaf; olive oil (to top up)

111 kcal · 30 min · 4 servings

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Ingredients

600 g wild mushrooms (e.g. porcini, chestnut, red-capped)
1 sprig rosemary
1 sprig lemon thyme
2 garlic cloves
250 ml white wine vinegar
3 juniper berries
2 peppercorns
1 tsp mustard seeds
1 bay leaf
olive oil (to top up)

Instructions

1. Clean the mushrooms thoroughly.
2. Cut the mushrooms into bite-sized pieces.
3. Rinse the fresh herbs under running water.
4. Shake the herbs dry.
5. Pluck the herb leaves from the stems.
6. Peel the garlic.
7. Slice the garlic into thin rounds.
8. Pour the vinegar and 250 milliliters of water into a pot.
9. Add the spices and herbs to the pot.
10. Bring the liquid to a boil.
11. Salt the cooking liquid to taste.
12. Add the mushroom pieces to the boiling liquid.
13. Simmer the mushrooms for 10 minutes.
14. Rinse the jars thoroughly.
15. Fill the jars with the mushrooms, liquid, and spices.
16. Add oil to the jars until they are full.
17. Seal the jars tightly.
18. Store the jars in a cool, dark place for at least one week.

Nutrition per serving

kcal: 111
Protein: 5 g · Fett/Fat: 9 g · Carbs: 1 g