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🍽️ Creamy Mushroom Soup

197 kcal · 30 min · 4 servings

Ingredients

• 400 g mixed forest mushrooms
• 1 large onion
• 0.5 bunch chives
• 1 tbsp butter
• 1 tbsp flour
• 100 ml white wine
• 250 ml vegetable broth
• 150 ml whipping cream
• salt
• pepper (from the mill)

Instructions

1. 1. Clean the mushrooms with a brush or a soft cloth.
2. 2. Slice the mushrooms into thin pieces.
3. 3. Peel the onion and dice it into small cubes.
4. 4. Wash the chives and cut them into small rings.
5. 5. Heat the butter in a large pan.
6. 6. Sauté the onion cubes in the butter until they are soft.
7. 7. Add the mushroom slices to the pan.
8. 8. Fry the mushrooms on all sides.
9. 9. Reduce the heat to a medium setting.
10. 10. Sprinkle the flour over the mushrooms.
11. 11. Stir everything well to distribute the flour.
12. 12. Deglaze the pan gradually with the vegetable broth.
13. 13. Stir constantly to avoid lumps.
14. 14. Add the wine to the pan.
15. 15. Let the mixture come to a brief boil.
16. 16. Reduce the heat back to a low setting.
17. 17. Cover the pan.
18. 18. Let the soup simmer for two minutes.
19. 19. Add the cream to the pan.
20. 20. Cover the pan again.
21. 21. Let the soup simmer for another two minutes.
22. 22. Season the soup with salt.
23. 23. Season the soup generously with pepper.
24. 24. Let the soup rest for a short moment.
25. 25. Serve the soup hot.
26. 26. Garnish the soup with the prepared chive rings.
27. 27. Serve with toasted white bread.

Nutrition per serving

• kcal: 197
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 5 g