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🍽️ Savory Mushroom Tarte Tatin

290 kcal · 30 min · 4 servings

Ingredients

• 125 g flour
• 225 ml milk
• 3 eggs
• 1 pinch salt
• 8 shallots
• 250 g mixed mushrooms (e.g. shiitake, button mushrooms, chanterelles)
• 3 tbsp sunflower oil
• 1 tsp fresh chopped thyme
• arugula (for garnish)

Instructions

1. 1. Mix the milk, flour, and a pinch of salt in a bowl until smooth.
2. 2. Stir the eggs into the batter until fully incorporated.
3. 3. Let the dough rest for 20 minutes to swell.
4. 4. Preheat the oven to 220 degrees Celsius with top heat.
5. 5. Peel the shallots and slice them into rings.
6. 6. Wash the mushrooms if necessary and slice them.
7. 7. Heat the oil in a large pan.
8. 8. Fry the shallots, stirring occasionally, for about 8 minutes until golden brown.
9. 9. Add the mushroom slices to the pan.
10. 10. Fry the mushrooms for another 6 minutes.
11. 11. Season the mixture with salt and pepper.
12. 12. Sprinkle fresh thyme over the mixture.
13. 13. Distribute the mushroom mixture evenly in the pan.
14. 14. Pour the batter evenly over the mushrooms.
15. 15. Bake the tart for about 10 minutes in the oven until golden brown.
16. 16. Invert the tart onto a plate.
17. 17. Garnish the dish with arugula.
18. 18. Serve the tart warm.

Nutrition per serving

• kcal: 290
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 28 g