🍰 Crispy Mushroom Feta Pie

Name: Crispy Mushroom Feta Pie
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 1 tsp salt; 125 g cold butter; 1 tsp white balsamic vinegar; flour (for working); butter (for the pan); 400 g mushrooms (e.g. shiitake); 2 sprigs thyme; 1 clove of garlic; 200 g feta; 4 tbsp crème fraîche; 1 dried chili pepper; 1 tsp balsamic vinegar; salt; pepper (from the mill); 2 tbsp olive oil; 1 tbsp honey

511 kcal · 30 min · 4 servings

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Ingredients

250 g flour
1 tsp salt
125 g cold butter
1 tsp white balsamic vinegar
flour (for working)
butter (for the pan)
400 g mushrooms (e.g. shiitake)
2 sprigs thyme
1 clove of garlic
200 g feta
4 tbsp crème fraîche
1 dried chili pepper
1 tsp balsamic vinegar
salt
pepper (from the mill)
2 tbsp olive oil
1 tbsp honey

Instructions

1. Mix the flour with the salt in a bowl.
2. Add the butter cut into small cubes, 4 tablespoons of cold water, and the vinegar.
3. Chop the mixture into small crumbs using a dough scraper.
4. Quickly knead the crumbs into a smooth dough.
5. Wrap the dough in plastic wrap.
6. Place the dough in the refrigerator for about 1 hour.
7. Clean the mushrooms and cut them into smaller pieces.
8. Rinse the thyme and pick off the leaves.
9. Finely chop about half of the thyme leaves.
10. Peel the garlic and press it into a small bowl.
11. Crumble the feta and add half of it to the bowl with the garlic.
12. Add the crème fraîche, crumbled chili, vinegar, and chopped thyme.
13. Stir the filling ingredients well together.
14. Season the filling with salt and pepper and taste.
15. Heat oil in a pan.
16. Fry the mushrooms, stirring, for 5 to 7 minutes until brown.
17. Let the resulting liquid evaporate completely.
18. Season the mushrooms with salt and pepper and taste.
19. Remove the mushrooms from the heat and let them cool.
20. Preheat the oven to 200 degrees top and bottom heat.
21. Grease the tart pan with butter.
22. Roll out the dough on a floured surface round and about 3 millimeters thin.
23. Place the dough in the tart pan, letting it overhang by about 5 centimeters.
24. Spread the feta cream evenly on the dough base.
25. Place the cooled mushrooms on the cream.
26. Drizzle the pie with honey.
27. Fold the overhanging dough over the edges.
28. Press the folds of the dough slightly.
29. Bake the pie in the oven for about 30 minutes until golden brown.
30. Sprinkle the finished pie with the remaining feta and thyme.
31. Serve the pie warm or chilled.

Nutrition per serving

kcal: 511
Protein: 20 g · Fett/Fat: 35 g · Carbs: 36 g