🍽️ Spicy Plum Ragout with Rice and Fried Lamb Chops

Name: Spicy Plum Ragout with Rice and Fried Lamb Chops
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g parboiled (natural) rice; 12 lamb chops; 2 onions; 1 garlic clove; 2 cm fresh ginger; 400 g plums; 2 tbsp oil; salt; pepper (from the mill); 0.25 tsp cinnamon (ground); 0.25 tsp cardamom (ground); 2 tbsp honey; 1 small rosemary sprig

1268 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g parboiled (natural) rice
12 lamb chops
2 onions
1 garlic clove
2 cm fresh ginger
400 g plums
2 tbsp oil
salt
pepper (from the mill)
0.25 tsp cinnamon (ground)
0.25 tsp cardamom (ground)
2 tbsp honey
1 small rosemary sprig

Instructions

1. Cook the rice in salted water until tender. Follow the instructions on the package.
2. Season the lamb chops generously with salt and pepper.
3. Peel the onions, garlic, and ginger.
4. Finely chop the onions, garlic, and ginger.
5. Cut the plums in half.
6. Remove the pits from the plum halves.
7. Heat oil in a pan.
8. Fry the lamb chops in the hot oil.
9. Cook the chops for about 2 to 3 minutes per side.
10. Remove the cooked chops from the pan.
11. Keep the chops warm.
12. Sauté the chopped onions, garlic, and ginger in the remaining frying fat.
13. Add the plums, cinnamon, cardamom, rosemary, and honey to the pan.
14. Simmer the mixture for about 8 to 10 minutes.
15. Season the ragout with salt and pepper to taste.
16. Plate the rice.
17. Add the fried lamb chops.
18. Spoon the plum ragout over the top.

Nutrition per serving

kcal: 1268
Protein: 88 g · Fett/Fat: 77 g · Carbs: 55 g