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🍽️ Spicy Mustard Pickle Relish

279 kcal · 30 min · 4 servings

Ingredients

• 500 g pickling cucumber
• 4 carrots
• 200 g pearl onion
• 2 garlic cloves
• 400 ml white wine vinegar
• 2 tbsp mustard powder
• 100 g brown sugar
• sea salt

Instructions

1. 1. Wash the cucumbers thoroughly.
2. 2. Cut the cucumbers in half lengthwise and slice them thinly.
3. 3. Peel the carrots.
4. 4. Cut the carrots in half lengthwise and slice them as well.
5. 5. Peel the onions and the garlic.
6. 6. Cut the onions in half.
7. 7. Slice the garlic.
8. 8. Place all the prepared vegetables and spices into a large pot.
9. 9. Mix the vinegar with 200 milliliters of water, mustard powder, and sugar.
10. 10. Bring the liquid mixture in the pot to a boil.
11. 11. Let the vegetable mixture simmer for about 45 minutes, stirring occasionally.
12. 12. Continue simmering until the mixture becomes slightly thick and creamy.
13. 13. Season the relish with salt to taste.
14. 14. Immediately fill the hot vegetable mixture into prepared clean jars.
15. 15. Seal the jars immediately.
16. 16. Let the jars cool down completely at room temperature.

Nutrition per serving

• kcal: 279
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 58 g