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🍽️ Savory Bread Pudding

485 kcal · 30 min · 4 servings

Ingredients

• 3 stale rolls
• 3 eggs
• 125 lukewarm milk
• salt
• pepper (from the mill)
• 0.5 paprika powder (hot)
• 100 g grated Gouda
• 200 g cooked ham (1 thick slice)
• 2 tbsp chopped parsley
• 2 tbsp chopped walnuts
• butter (for the pan)
• breadcrumbs (for the pan)

Instructions

1. 1. Cut the rolls into small cubes.
2. 2. Place the bread cubes into a large bowl.
3. 3. Separate the eggs so you have distinct yolks and whites.
4. 4. Whisk the egg yolks with the milk.
5. 5. Season the egg yolk and milk mixture with salt and pepper.
6. 6. Pour the seasoned liquid over the bread cubes.
7. 7. Let the bread soak up the liquid for about 20 minutes.
8. 8. Cut the ham into small cubes.
9. 9. Grease the loaf pan with butter.
10. 10. Sprinkle breadcrumbs into the greased pan.
11. 11. Whip the egg whites until they are stiff.
12. 12. Add the grated cheese to the soaked bread mixture.
13. 13. Add the ham cubes to the bread mixture.
14. 14. Fold the parsley into the mixture.
15. 15. Add the nuts to the bread mixture.
16. 16. Season the mixture with paprika powder.
17. 17. Finally, adjust the seasoning of the mixture with salt and pepper.
18. 18. Gently fold the stiffly beaten egg whites into the mixture.
19. 19. Fill the prepared pan with the entire mixture.
20. 20. Place the filled pan into a larger baking dish.
21. 21. Pour about 3 centimeters of boiling hot water into the large dish.
22. 22. Preheat the oven to 200 degrees.
23. 23. Place the pan in the center of the preheated oven.
24. 24. Bake the pudding for 45 to 50 minutes.
25. 25. Remove the pan from the oven.
26. 26. Let the pudding cool down briefly.
27. 27. Turn the pudding out of the pan.
28. 28. Slice the pudding.
29. 29. Serve the slices with a tomato salad.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 32 g