🍽️ Spicy Quark Dip with Egg

Name: Spicy Quark Dip with Egg
Total time: 30 min
Yield: 4 servings
Ingredients: 2 eggs; 200 g quark; 2 tsp horseradish (from the jar); 2 spring onions (in rings); 2 bananas

166 kcal · 30 min · 4 servings

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Ingredients

2 eggs
200 g quark
2 tsp horseradish (from the jar)
2 spring onions (in rings)
2 bananas

Instructions

1. Place the eggs in a pot with cold water.
2. Bring the water to a boil and boil the eggs hard for about 10 minutes.
3. Remove the eggs and rinse them immediately under cold water so the shell is easier to remove.
4. Peel the eggs completely.
5. Finely chop the eggs.
6. Put the quark, the horseradish, and the rings of the spring onions into a bowl.
7. Add the chopped eggs to the quark mixture.
8. Mix everything well together.
9. Season the mixture with salt and pepper to taste.
10. Serve the dip together with crispbread.
11. Peel the bananas.
12. Cut the bananas into bite-sized pieces.
13. Serve the banana slices as a side dish.

Nutrition per serving

kcal: 166
Protein: 11 g · Fett/Fat: 5 g · Carbs: 18 g