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🍽️ Spicy Paprika Cream Cheese Dip

224 kcal · 30 min · 4 servings

Ingredients

• 0.5 onion
• 1 clove garlic
• 1 tbsp butter
• 2 tbsp paprika paste
• 2 tsp paprika powder (sweet)
• 0.5 tsp paprika powder (hot)
• 100 g cream cheese
• 2 tbsp Greek yogurt
• salt
• pepper (from the mill)
• 4 slices whole grain bread
• chive rolls (for sprinkling)

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop the onion and the garlic.
3. 3. Heat the butter in a pan.
4. 4. Add the onions and garlic to the hot butter.
5. 5. Sauté the vegetables for 2 to 3 minutes until soft and translucent.
6. 6. Stir in the paprika paste (concentrated paprika paste) into the vegetables.
7. 7. Sprinkle both types of paprika powder over the mixture.
8. 8. Cook the spices in for another 2 to 3 minutes.
9. 9. Remove the pan from the heat.
10. 10. Transfer the hot vegetable mixture into a bowl.
11. 11. Let the mixture cool down briefly.
12. 12. Add the cream cheese amount to the cooled mixture.
13. 13. Add the yogurt amount.
14. 14. Mix all ingredients thoroughly together.
15. 15. Season the dip with salt and pepper to taste.
16. 16. Sprinkle fresh chives over the dip.
17. 17. Serve the dip on the bread.

Nutrition per serving

• kcal: 224
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 22 g