← All recipes

🥤 Spicy Apple-Pineapple Juice

265 kcal · 30 min · 4 servings

Ingredients

• 600 g apples (3 apples)
• 0.25 pineapple (approx. 250 g flesh)
• 25 g ginger (1 piece)
• 0.5 lime

Instructions

1. 1. Thoroughly wash the apples under running water.
2. 2. Cut the apples into small pieces.
3. 3. Remove the tough skin from the pineapple.
4. 4. Cut out the hard core from the pineapple piece.
5. 5. Cut the soft pineapple flesh into large chunks.
6. 6. Peel the ginger root.
7. 7. Cut the ginger into coarse cubes.
8. 8. Squeeze the lime to extract the juice.
9. 9. Place the apple pieces into the juicer.
10. 10. Place the pineapple chunks into the juicer.
11. 11. Place the ginger cubes into the juicer.
12. 12. Juice the fruit and ginger.
13. 13. Add the lime juice to the freshly pressed juice.
14. 14. Mix the juice well to blend the flavors.
15. 15. Drink the juice immediately so it tastes freshest.

Nutrition per serving

• kcal: 265
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 60 g