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🍽️ Savory Waffles with Quark Dip and Apple Sauce

1006 kcal · 30 min · 4 servings

Ingredients

• 150 g Butter
• 4 Eggs
• 1 Pinch Salt
• 250 g Flour
• 250 ml Milk
• 1 tsp Garden Herbs
• Salt
• Pepper (from the mill)
• Nutmeg
• Oil (for the waffle iron)
• 250 g Low-fat Quark
• 100 g Whipping Cream
• 1 Clove Garlic
• Salt
• Pepper (from the mill)
• 1 tbsp Lemon Juice
• 3 tbsp Parsley (Dill finely chopped)
• 6 Apples
• 6 tbsp Water
• 1 Pinch Cinnamon

Instructions

1. 1. Beat the butter together with the eggs and a pinch of salt until creamy.
2. 2. Add the flour gradually and stir it in.
3. 3. Stir the milk and herbs into the batter.
4. 4. Let the batter rest for about 30 minutes.
5. 5. Finally season the batter with salt, pepper, and nutmeg.
6. 6. Whip the cream until very stiff.
7. 7. Fold the whipped cream into the quark.
8. 8. Peel the garlic clove and press it into the quark mixture.
9. 9. Stir in the lemon juice, salt, pepper, and herbs.
10. 10. Taste the dip and adjust the seasoning.
11. 11. Peel the apples and remove the core.
12. 12. Cut the apples into small pieces.
13. 13. Stew the apple pieces until soft with a little water.
14. 14. Add cinnamon and puree the mixture until smooth.
15. 15. Preheat the waffle iron to medium heat.
16. 16. Brush the waffle iron thinly with oil.
17. 17. Bake the waffles one by one until golden yellow.
18. 18. Serve the waffles together with the herb quark and the apple sauce.

Nutrition per serving

• kcal: 1006
• Protein: 26 g · Fett/Fat: 57 g · Carbs: 96 g