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🍽️ Savory Waffles with Shrimp Salad

514 kcal · 30 min · 4 servings

Ingredients

• 200 g Shrimp (cooked)
• 1 Shallot
• 2 tbsp Mayonnaise
• 2 tbsp Double cream
• Salt
• Pepper (from the mill)
• Lemon juice
• 3 Eggs
• Salt
• 2 tbsp fresh chopped herbs (e.g. dill and chives)
• 50 g Butter (melted)
• 100 g Flour
• 100 g Herb quark
• Oil (for the waffle iron)
• fresh chopped dill (for sprinkling)

Instructions

1. 1. Rinse the shrimp under cold water.
2. 2. Let the shrimp drain well in a sieve.
3. 3. Peel the shallot.
4. 4. Finely chop the shallot.
5. 5. Mix the shallot with the mayonnaise.
6. 6. Add the herbs to the mayonnaise mixture.
7. 7. Stir in the crème double (creamy cream).
8. 8. Season the mixture with salt.
9. 9. Season the mixture with pepper.
10. 10. Add lemon juice.
11. 11. Taste the sauce and adjust seasoning.
12. 12. Fold in the remaining fresh herbs.
13. 13. Place the bowl in the refrigerator, covered.
14. 14. Separate the eggs.
15. 15. Add a pinch of salt to the eggs.
16. 16. Whip the egg whites to stiff peaks.
17. 17. Whisk the egg yolks with the butter until frothy.
18. 18. Stir the quark (curd cheese) into the egg yolk mixture.
19. 19. Sift the flour over the mixture.
20. 20. Stir in the flour.
21. 21. Gently fold in the egg whites.
22. 22. Fold the herbs into the batter.
23. 23. Brush the waffle iron with a little oil.
24. 24. Bake the waffles one by one until golden brown.
25. 25. Take a total of eight waffles out of the iron.
26. 26. Place a dollop of shrimp salad on each waffle.
27. 27. Sprinkle the waffles with dill.
28. 28. Serve the waffles immediately.

Nutrition per serving

• kcal: 514
• Protein: 20 g · Fett/Fat: 39 g · Carbs: 21 g