← All recipes

🍽️ Spicy Asian-Style Sauce

145 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic (finely chopped)
• 2 tbsp dark soy sauce
• 1 tbsp rice wine
• 2 mandarins
• 1 tbsp vinegar
• 1 tsp cornstarch
• 5 tbsp rock sugar

Instructions

1. 1. Peel the two mandarins.
2. 2. Remove all white pith and seeds.
3. 3. Mash the fruit flesh into a pulp.
4. 4. Mix the pulp with five tablespoons of crushed white rock sugar.
5. 5. Warm the mixture slightly until the sugar has completely dissolved.
6. 6. Combine the sweet mandarin pulp with all remaining ingredients.
7. 7. Pour the mixture into a small frying pan.
8. 8. Bring the sauce to a brief boil.

Nutrition per serving

• kcal: 145
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 33 g