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🍽️ Savory Crêpes with Fried Pear and Radicchio

570 kcal · 30 min · 4 servings

Ingredients

• 2 Eggs
• 1 Pinch Salt
• 120 g Flour
• 2 tbsp liquid Butter
• 200 ml Milk
• Butter (for frying)
• 1 large Pear
• 0.5 small Radicchio
• 50 g Walnuts
• 2 tbsp Butter
• 1 tbsp liquid Honey
• 1 tbsp Lemon juice
• 150 g Gorgonzola
• Pepper (from the mill)

Instructions

1. 1. Put the eggs, salt, flour, butter, and milk into a bowl.
2. 2. Whisk the ingredients with a whisk until you have a smooth batter.
3. 3. Cover the bowl and let the batter rest for about 10 minutes.
4. 4. Wash the pear under running water.
5. 5. Cut the pear in half through the center.
6. 6. Remove the core with a knife.
7. 7. Cut the pear halves into thin wedges.
8. 8. Wash the radicchio and dry it.
9. 9. Tear the radicchio leaves into smaller pieces.
10. 10. Finely chop the walnuts.
11. 11. Heat a pan and add some butter.
12. 12. Fry the pear wedges, radicchio, and walnuts in the hot pan.
13. 13. Cook the ingredients until they are lightly golden brown.
14. 14. Drizzle the honey over the mixture.
15. 15. Add the lemon juice.
16. 16. Remove the pan from the heat.
17. 17. Let the mixture rest for a short while.
18. 18. Heat another pan and add butter.
19. 19. Pour some batter into the hot pan.
20. 20. Bake the crêpes until golden.
21. 21. Repeat this until you have four crêpes.
22. 22. Place the finished crêpes on the plates.
23. 23. Place a spoonful of the pear mixture on each crêpe.
24. 24. Crumble the cheese over the toppings.
25. 25. Season the crêpes with ground pepper.
26. 26. Serve the pancakes immediately.

Nutrition per serving

• kcal: 570
• Protein: 18 g · Fett/Fat: 41 g · Carbs: 33 g