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🍽️ Spicy Oil Marinade

161 kcal · 30 min · 4 servings

Ingredients

• 80 ml olive oil
• 2 shallots
• 1 tsp peppercorns
• 2 bay leaves

Instructions

1. 1. Peel the shallots and slice them into thin rings. Then mix the shallot rings with the olive oil, peppercorns, and bay leaf.
2. 2. Place the meat in the marinade and let it marinate for about 1 hour.

Nutrition per serving

• kcal: 161
• Protein: 0 g · Fett/Fat: 18 g · Carbs: 0 g