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🍽️ Savory Herb Quark Dumplings with Asparagus Ragout

941 kcal · 30 min · 4 servings

Ingredients

• 4 shallots
• 4 tbsp butter
• 3 bunches basil
• low-fat quark 750 g
• 3 eggs
• 4 tbsp crème fraîche
• 200 g flour
• 150 g breadcrumbs
• 500 g white asparagus
• 500 g green asparagus
• 0.25 l white wine
• 0.25 l vegetable broth (from a jar)
• 250 g crème fraîche
• salt
• pepper

Instructions

1. 1. Peel the shallots and chop them very finely.
2. 2. Heat two tablespoons of butter in a pan.
3. 3. Sauté half of the shallots in the butter.
4. 4. Add the basil leaves and sauté them briefly.
5. 5. Let the shallot-basil mixture cool down completely.
6. 6. Press the quark through a fine sieve to make it smooth.
7. 7. Stir the eggs and crème fraîche into the quark until smooth.
8. 8. Add flour, breadcrumbs, and the cooled basil mixture to the quark.
9. 9. Season the dough with salt and pepper.
10. 10. Shape the dough into a long roll.
11. 11. Cut the roll into twelve equal pieces.
12. 12. Dust your hands with flour and shape them into small dumplings.
13. 13. Cook the dumplings in plenty of salted water for twelve minutes.
14. 14. Peel the white asparagus and wash the green asparagus.
15. 15. Cut the asparagus diagonally into bite-sized pieces.
16. 16. Sauté the remaining shallots in the remaining butter.
17. 17. Add the asparagus and fry it briefly.
18. 18. Deglaze the pan with white wine.
19. 19. Stir in the broth and cream.
20. 20. Season the ragout with salt and pepper.
21. 21. Let the ragout simmer for ten minutes.
22. 22. Lift the finished dumplings out of the water.
23. 23. Arrange the dumplings on plates.
24. 24. Serve the ragout alongside.

Nutrition per serving

• kcal: 941
• Protein: 47 g · Fett/Fat: 41 g · Carbs: 83 g