🍽️ Spicy Cucumber Chutney

Name: Spicy Cucumber Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1 shallot; 3 sprigs dill; 2 tbsp salt; 100 g mustard seeds; pepper (from the mill); 0.25 tsp ginger powder; 125 ml fruit vinegar

153 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 cucumbers
1 shallot
3 sprigs dill
2 tbsp salt
100 g mustard seeds
pepper (from the mill)
0.25 tsp ginger powder
125 ml fruit vinegar

Instructions

1. Wash the cucumbers thoroughly and puree them into a fine pulp. Peel the shallot and cut it into very small cubes. Wash the dill, dry it, and chop the fine tips finely.
2. Mix the cucumber pulp with the shallots, dill, and salt. Place the mixture in a sieve and let it drain overnight so that the liquid can flow off.
3. Stir the drained cucumber mixture well with mustard seeds, pepper, ginger, and fruit vinegar. Fill the sauce into a jar that you have previously rinsed with hot water.
4. The sauce keeps for about one month. It goes perfectly as a side dish to quickly fried meat dishes and potato dishes.

Nutrition per serving

kcal: 153
Protein: 7 g · Fett/Fat: 2 g · Carbs: 20 g