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🍽️ Spicy Shrimp Skewers

303 kcal · 30 min · 4 servings

Ingredients

• 20 large shrimp (kitchen-ready, peeled)
• 3 tbsp fresh parsley (finely chopped)
• 2 red chili peppers (seeded and finely chopped)
• 2 garlic cloves
• salt
• olive oil (cold-pressed)

Instructions

1. 1. Peel the garlic clove.
2. 2. Crush the garlic in a mortar together with a pinch of salt until it forms a fine paste.
3. 3. Add three to four tablespoons of olive oil to a bowl.
4. 4. Add the garlic paste, chopped parsley, chili, and some salt.
5. 5. Stir the ingredients well until a uniform marinade has formed.
6. 6. Take a shrimp and skewer it lengthwise with a wooden skewer.
7. 7. Repeat this process with all the shrimp.
8. 8. Brush the skewers generously with the prepared marinade.
9. 9. Let the skewers marinate for about one hour.
10. 10. Preheat your table grill or charcoal grill.
11. 11. Place the shrimp skewers on the grill.
12. 12. Grill the skewers on all sides until they are golden brown.

Nutrition per serving

• kcal: 303
• Protein: 47 g · Fett/Fat: 11 g · Carbs: 3 g