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🍽️ Spicy English Bread Sauce

155 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 cloves
• 1 fresh bay leaf
• 400 ml milk
• 50 g white bread (crusts removed)
• 1 tbsp butter
• 2 tbsp crème fraîche
• 1 tsp horseradish (from the jar)
• salt
• white pepper (from the mill)
• nutmeg

Instructions

1. 1. Peel the onion and stud it with the cloves.
2. 2. Place the onion, milk, and bay leaf in a pot.
3. 3. Bring the milk to a boil.
4. 4. Let the mixture steep for about 20 minutes with the lid on.
5. 5. Remove the onion and the bay leaf from the milk.
6. 6. Crumble the white bread into the warm milk.
7. 7. Remove the pot from the heat and let the mixture steep for another 15 minutes.
8. 8. Stir in the butter, crème fraîche, horseradish, salt, pepper, and nutmeg.
9. 9. Blend the sauce until smooth.
10. 10. Season the sauce to taste with salt, pepper, and nutmeg.
11. 11. Pour the sauce into a pre-warmed gravy boat.
12. 12. Sprinkle a little ground nutmeg over the finished sauce.

Nutrition per serving

• kcal: 155
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 12 g