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🍽️ Savory Puff Pastry Snails

344 kcal · 30 min · 4 servings

Savory Puff Pastry Snails Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the puff pastry sheets thaw at room temperature.
  2. 2. Stack the thawed pastry sheets on top of each other.
  3. 3. Roll out the pastry package with a rolling pin into a large rectangle.
  4. 4. Finely chop the olives and the parsley.
  5. 5. Crumble the feta cheese in a bowl using a fork.
  6. 6. Mix the crumbled feta cheese with the chopped olives and parsley.
  7. 7. Season the cheese mixture with salt and pepper to taste.
  8. 8. Spread the filling evenly over the entire surface of the dough.
  9. 9. Roll the dough tightly from the long side into a log.
  10. 10. Cut the log into slices approximately 2 cm thick using a sharp knife.
  11. 11. Lightly moisten a baking tray with water or line it with baking paper.
  12. 12. Place the pastry snails on the prepared tray with some space between them.
  13. 13. Preheat the oven to 180 degrees Celsius.
  14. 14. Bake the snails in the oven for 25 minutes until golden brown.
  15. 15. Place the finished bites into paper cases before serving.

Nutrition per serving