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🍽️ Savory Apple Soup with Crispy Bacon

315 kcal · 30 min · 4 servings

Ingredients

• 2 onions
• 350 g potatoes
• 3 tart apples (e.g. Boskop)
• 7 slices breakfast bacon (breakfast bacon)
• 2 tsp oil
• 150 ml apple juice
• 750 ml vegetable broth
• 5 sprigs marjoram
• salt
• pepper

Instructions

1. 1. Peel the onions, the potatoes, and two of the apples.
2. 2. Dice the onions, potatoes, and apples into small cubes.
3. 3. Dice the three slices of bacon.
4. 4. Heat the oil in a pot.
5. 5. Fry the bacon cubes in the hot oil.
6. 6. Add the onion cubes, apple cubes, and potato cubes to the bacon.
7. 7. Sauté the vegetables and fruit briefly.
8. 8. Deglaze the mixture with apple juice and broth.
9. 9. Let the soup simmer on medium heat for about 15 to 20 minutes.
10. 10. Core the remaining apple using a corer.
11. 11. Slice the cored apple into rings.
12. 12. Fry the remaining bacon in a pan without additional fat until crispy.
13. 13. Let the bacon drain on kitchen paper.
14. 14. Fry the apple rings in the remaining fat for two minutes on each side.
15. 15. Pluck the marjoram leaves from the stems.
16. 16. Puree the soup until smooth.
17. 17. Season the soup with salt, pepper, and the marjoram leaves.
18. 18. Serve the soup garnished with the fried apple rings and bacon strips.

Nutrition per serving

• kcal: 315
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 41 g