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🍽️ Spicy Filled Croissants

217 kcal · 30 min · 4 servings

Ingredients

• 500 g Flour
• 0.5 Cube Yeast (21 g)
• 250 ml lukewarm Milk
• 100 g Butter
• 0.5 tsp Salt
• 125 g Gruyère cheese (diced)
• 0.5 red bell pepper
• 2 egg yolks
• Butter (for the baking sheet)

Instructions

1. 1. Pour some milk into a small bowl.
2. 2. Stir the yeast into the milk until it is smooth and fully dissolved.
3. 3. Put the flour into a large mixing bowl.
4. 4. Cut the butter into small cubes.
5. 5. Add the butter cubes and the salt to the flour.
6. 6. Mix the dry ingredients and the butter together briefly.
7. 7. Add the dissolved yeast mixture and the remaining milk.
8. 8. Knead everything with the dough hooks of the mixer until you have a smooth dough.
9. 9. Cover the bowl.
10. 10. Let the dough rise in a warm place for about 1 hour.
11. 11. Preheat the oven to 40 degrees Celsius to create a warm environment.
12. 12. Wash the peppers thoroughly.
13. 13. Remove the stem and seeds from the peppers.
14. 14. Cut the peppers into small cubes.
15. 15. Take the dough out of the bowl.
16. 16. Knead the dough once more briefly.
17. 17. Roll out the dough flat.
18. 18. Cut triangles from the dough with a side length of about 12 centimeters.
19. 19. Sprinkle each triangle with cheese.
20. 20. Distribute the pepper cubes over the cheese.
21. 21. Roll the triangles up starting from the wide side.
22. 22. Shape the rolls into croissants.
23. 23. Whisk the egg yolk in a small bowl.
24. 24. Brush the croissants with the whisked egg yolk.
25. 25. Butter a baking tray.
26. 26. Place the croissants on the buttered baking tray.
27. 27. Preheat the oven to 200 degrees Celsius.
28. 28. Bake the croissants for about 25 minutes until golden yellow.

Nutrition per serving

• kcal: 217
• Protein: 7 g · Fett/Fat: 10 g · Carbs: 24 g