🍽️ Chicken Pie

Name: Chicken Pie
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g flour; 1 pinch salt; 100 g cold butter; 1 egg; 400 g chicken breast fillet; 1 handful basil; 1 handful parsley; 1 shallot; 1 clove garlic; 2 tbsp vegetable oil; salt; pepper (from the mill); 250 ml whipping cream; 3 eggs; 100 g crème fraîche; 75 g grated cheese (e.g. Alpine cheese)

685 kcal · 30 min · 4 servings

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Ingredients

200 g flour
1 pinch salt
100 g cold butter
1 egg
400 g chicken breast fillet
1 handful basil
1 handful parsley
1 shallot
1 clove garlic
2 tbsp vegetable oil
salt
pepper (from the mill)
250 ml whipping cream
3 eggs
100 g crème fraîche
75 g grated cheese (e.g. Alpine cheese)

Instructions

1. Mound the flour on your work surface and mix in the salt.
2. Make a well in the center of the flour.
3. Cut the cold butter into small cubes.
4. Distribute the butter cubes around the well.
5. Place the egg in the center of the well.
6. Chop all ingredients roughly with a knife until small crumbs form.
7. Quickly knead the crumbs together with your hands to form a dough.
8. Wrap the dough in cling film.
9. Place the dough in a cool spot for about 30 minutes.
10. Preheat the oven to 180 degrees Celsius fan-assisted.
11. Flour your work surface.
12. Roll out the dough.
13. Grease the pie dish.
14. Line the dish with the dough and shape a crust edge.
15. Wash the chicken breasts.
16. Pat the chicken breasts dry.
17. Cut the chicken breasts into strips.
18. Wash the herbs.
19. Shake the herbs dry.
20. Finely chop the herbs.
21. Peel the shallot.
22. Peel the garlic clove.
23. Finely chop the shallot and garlic.
24. Heat oil in a pan.
25. Sauté the shallot and garlic until translucent.
26. Add the chicken strips.
27. Sear the chicken briefly.
28. Season the chicken with salt and pepper.
29. Remove the pan from the heat.
30. Stir in the chopped herbs.
31. Allow the filling to cool.
32. Whisk the cream with the eggs.
33. Stir in the crème fraîche.
34. Add the grated cheese.
35. Whisk the mixture until smooth.
36. Fold in the chicken and herb mixture.
37. Season the filling with salt and pepper to taste.
38. Pour the filling into the pastry case.

Nutrition per serving

kcal: 685
Protein: 42 g · Fett/Fat: 45 g · Carbs: 28 g