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🍽️ Crispy Fish Pie

877 kcal · 30 min · 4 servings

Ingredients

• 750 g kitchen-ready fish fillet (e.g. cod or pollock)
• 400 g filo pastry
• 4 tbsp butter
• 2 tbsp flour
• 400 ml milk
• 100 g crème fraîche
• salt
• pepper (from the mill)
• 1 tsp freshly chopped thyme
• 1 carrot
• 150 g peas
• 2 tbsp lemon juice
• butter (for the dish)

Instructions

1. 1. Rinse the fish fillets under running water.
2. 2. Pat the fish dry with a kitchen towel.
3. 3. Cut the fish into bite-sized pieces.
4. 4. Grease the pie dishes well with butter.
5. 5. Line the dishes with half of the pastry.
6. 6. Make sure the pastry covers the edges as well.
7. 7. Preheat the oven to 200 degrees Celsius.
8. 8. Set the heating mode to top and bottom heat.
9. 9. Melt two tablespoons of butter in a saucepan.
10. 10. Stir the flour into the melted butter.
11. 11. Whisk the milk until smooth.
12. 12. Season the mixture with salt and pepper.
13. 13. Stir the crème fraîche into the sauce.
14. 14. Remove the saucepan from the heat.
15. 15. Add the thyme to the sauce.
16. 16. Peel the carrot.
17. 17. Dice the carrot finely.
18. 18. Mix the diced carrots with the peas.
19. 19. Distribute the fish onto the prepared dishes.
20. 20. Add the vegetable mixture to the dishes as well.
21. 21. Drizzle everything with lemon juice.
22. 22. Season the filling once more with salt and pepper.
23. 23. Pour the sauce over the filling.
24. 24. Cover the pie with the remaining pastry.
25. 25. Place the pastry loosely in two to three layers.
26. 26. Brush the surface with the remaining butter.
27. 27. Bake the pie in the oven for about 35 minutes.
28. 28. Remove the pie when it is golden brown.

Nutrition per serving

• kcal: 877
• Protein: 57 g · Fett/Fat: 32 g · Carbs: 89 g