🍽️ Classic Piccata

Name: Classic Piccata
Total time: 30 min
Yield: 4 servings
Ingredients: 4 veal cutlets (approx. 150 g each); salt; pepper (from the mill); 2 eggs; 60 g grated parmesan; 2 tbsp olive oil; 2 tsp butter; thyme (for garnish)

342 kcal · 30 min · 4 servings

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Ingredients

4 veal cutlets (approx. 150 g each)
salt
pepper (from the mill)
2 eggs
60 g grated parmesan
2 tbsp olive oil
2 tsp butter
thyme (for garnish)

Instructions

1. If necessary, flatten the cutlets slightly, season them with salt and pepper, and first coat them in the beaten eggs and then in the grated Parmesan.
2. Heat oil and butter in a pan and fry the cutlets in it over medium heat for 3 to 4 minutes on each side until golden brown.
3. Serve the finished cutlets garnished with fresh thyme sprigs.

Nutrition per serving

kcal: 342
Protein: 49 g · Fett/Fat: 16 g · Carbs: 1 g