← All recipes

🍽️ Plum Salad with Sheep's Cheese

319 kcal · 30 min · 4 servings

Ingredients

• 0.5 red chili pepper
• 50 ml orange juice
• 2 tbsp white balsamic vinegar
• 1 tsp honey
• 2 tbsp walnut oil
• 2 tbsp sunflower oil
• salt
• 1 small radicchio
• 1 small chicory
• 400 g plums
• 90 g pecorino
• 40 g walnut kernels

Instructions

1. 1. Rinse the chili pepper under running water.
2. 2. Cut the chili lengthwise.
3. 3. Remove the seeds and the white pith.
4. 4. Finely chop the chili.
5. 5. Mix the orange juice with the vinegar and honey in a bowl.
6. 6. Add the chopped chili to the liquid.
7. 7. Pour in the oils.
8. 8. Season the dressing with salt.
9. 9. Wash the salad greens under cold water.
10. 10. Shake the salad greens dry.
11. 11. Remove the tough stems from the leaves.
12. 12. Cut the salad greens into bite-sized pieces.
13. 13. Wash the plums.
14. 14. Halve the plums.
15. 15. Quarter the plum halves.
16. 16. Cut the sheep's cheese into thin sticks.
17. 17. Mix all salad ingredients in a large bowl.
18. 18. Drizzle the salad with the prepared dressing.
19. 19. Sprinkle the finished salad with chopped walnuts.
20. 20. Serve the salad immediately.

Nutrition per serving

• kcal: 319
• Protein: 10 g · Fett/Fat: 24 g · Carbs: 14 g