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🍽️ Fluffy Plum Rolls

318 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 3 tbsp butter
• 125 ml milk
• 2 tbsp sugar
• 0.5 cube yeast
• 1 egg yolk
• flour (for the work surface)
• baking paper
• 350 g plums
• 3 tbsp sugar
• 0.25 tsp ground cloves
• 1 tsp cinnamon
• 30 g almond kernels
• 3 tbsp butter

Instructions

1. 1. Preheat your oven to 200 degrees Celsius (conventional heat).
2. 2. Stir 1 tablespoon of sugar and the yeast into the milk until smooth.
3. 3. Place the flour, butter, remaining sugar, and egg yolk into a large bowl.
4. 4. Pour the yeast milk mixture over the dry and wet ingredients.
5. 5. Knead everything with the dough hooks of a hand mixer until you have a smooth dough.
6. 6. Cover the bowl and let the dough rise in a warm place for about 45 minutes.
7. 7. Wash the plums (prunes) and cut them in half.
8. 8. Remove the pits and chop the fruit flesh into small pieces.
9. 9. Heat 3 tablespoons of water in a pan.
10. 10. Stew the plum pieces in the water over medium heat.
11. 11. Continue cooking until all the liquid has evaporated.
12. 12. Sweeten the compote with 2 tablespoons of sugar.
13. 13. Let the plum compote cool down completely.
14. 14. Knead the risen dough briefly on a lightly floured surface.
15. 15. Roll the dough out into a rectangle measuring approximately 20 x 30 cm.
16. 16. Mix 1 tablespoon of sugar with ground cloves, cinnamon, and almonds.
17. 17. Sprinkle the dough rectangle evenly with the spice-sugar mixture.
18. 18. Spread the cooled plum compote evenly over the dough.
19. 19. Roll the dough up tightly starting from the long side.
20. 20. Cut the roll into even slices.
21. 21. Place the rolls on a baking sheet lined with baking paper.
22. 22. Cover the rolls and let them rise for another 20 minutes.
23. 23. Brush the rolls with melted butter.
24. 24. Bake the rolls in the preheated oven (middle rack) for about 25 minutes.

Nutrition per serving

• kcal: 318
• Protein: 7 g · Fett/Fat: 13 g · Carbs: 43 g