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🍽️ Homemade Plum Liqueur

6 kcal · 30 min · 4 servings

Homemade Plum Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pit the plums.
  2. 2. Place the pitted fruits and spices into a suitable jar.
  3. 3. Pour the alcohol over the fruits.
  4. 4. Ensure that the plums are completely covered by the liquid.
  5. 5. Seal the jar airtight.
  6. 6. Place the jar in a warm spot.
  7. 7. Let the mixture infuse for two to three weeks.
  8. 8. Strain the liqueur through a fine sieve.
  9. 9. Dissolve 200 grams of sugar in 250 milliliters of water.
  10. 10. Allow the sugar solution to cool down completely.
  11. 11. Mix the cooled sugar solution with the strained plum infusion.
  12. 12. Taste the liqueur and adjust the flavor if necessary.
  13. 13. Fill the finished liqueur into clean bottles.
  14. 14. Seal the bottles tightly.
  15. 15. Let the liqueur mature for three to four months.

Nutrition per serving